How to Make Roman Style Pizza At Home

Roman style pizza

Roman style pizza, also known as pizza alla Romana, is a thin-crust pizza that originated in Rome, Italy. Unlike Neapolitan-style pizza which has a thicker and chewier crust, Roman style pizza has a crispy and crunchy crust that is perfect for holding toppings. The dough used for Roman style pizza typically contains flour, yeast, water, salt, and olive oil.

When making Roman style pizza at home, it’s important to roll out the dough thinly using a rolling pin or pasta maker to achieve the desired crispiness. Once rolled out, the dough should be pre-baked before adding toppings to ensure that the crust remains crispy throughout. Popular toppings for Roman style pizza include mozzarella cheese, tomato sauce (or fresh tomatoes), anchovies and olives.

One of the key elements of any great Roman-style pizza is the use of fresh ingredients. For example: if you’re using tomatoes in your sauce – be sure to use quality San Marzano tomatoes which are known for their sweet flavor and low acidity. Additionally: when selecting mozzarella cheese opt for fresh buffalo mozzarella instead of shredded or grated varieties as it provides greater depth of flavor and texture!

Basic ingredients

What are the key ingredients needed to make a Roman style pizza?

Roman-style pizza is known for its thin crust, crispy texture and unique flavors. To make a delicious Roman-style pizza, the key ingredients you will need are flour, yeast, salt, water and extra virgin olive oil. Each ingredient plays an important role in the making of this popular Italian dish.

Firstly, choosing the right type of flour is crucial to make a perfect Roman-style pizza. You can use either all-purpose or bread flour with high protein content for a chewy crust. Next comes yeast which helps in leavening the dough by releasing carbon dioxide gas through fermentation. Salt not only enhances the flavor but also helps to strengthen gluten formation.

Water is another essential ingredient that helps bind everything together and keeps the dough hydrated while kneading it. Extra virgin olive oil adds richness to the dough and gives a characteristic golden hue when baked.

In conclusion, by understanding these basic ingredients – flour, yeast, salt, water and extra virgin olive oil – you can create your own homemade Roman-style pizza that tastes just as good as those from Italy’s finest pizzerias!


What tools are needed to make a Roman style pizza?

To make a Roman style pizza, there are certain tools that one needs to have. First and foremost, a pizza peel is necessary to transfer the dough from the work surface to the oven. A wooden peel is ideal as it does not conduct heat and absorbs any excess flour, preventing it from burning in the oven.

A pizza stone or baking steel is also crucial for making Roman style pizza. It helps create a crispy crust by evenly distributing heat and absorbing moisture from the dough. A good quality stone or steel will ensure that your pizza cooks evenly and comes out with a perfectly crisp base.

Finally, a good-quality rolling pin can be helpful in shaping the dough into an even round shape. However, some purists argue that using hands to stretch and shape the dough gives better results. In conclusion, having these tools at hand can make all the difference when trying to achieve an authentic Roman-style pizza experience.

Steps: How to make a Roman style pizza:

Step 1: Prepare the Dough

The foundation of a perfect Roman-style pizza is an excellent dough. Combine around 500g of flour, a teaspoon of salt, and a sachet of yeast in a mixing bowl. Slowly mix in warm water until the dough comes together. Knead for around ten minutes until it’s smooth and elastic. Allow it to rise for about two hours in a warm place.

Step 2: Make the Sauce

For the sauce, use San Marzano tomatoes and pass them through a food mill or chop them finely by hand. Add salt to taste along with some thinly sliced garlic and extra virgin olive oil.

Step 3: Top with Ingredients

When you’re ready to make your pizza, preheat your oven to its maximum temperature (preferably using a pizza stone). Spread out the dough on baking paper or on top of floured parchment paper. With this type of pizza, less is more when it comes to toppings; just add some mozzarella cheese and fresh basil leaves before baking in the oven for about five minutes – serve hot!

Tips and tricks

Some tips and tricks for making a great Roman style pizza.

1. Start by using high-quality ingredients: The foundation of any great pizza is its ingredients. Use fresh, high-quality flour, ripe tomatoes, flavorful cheese and premium toppings.

2. Keep the crust thin and crispy: Roman style pizza has a thin and crispy crust that provides a perfect balance to the toppings. Roll out the dough thinly and bake at a very high temperature to achieve this texture.

3. Don’t overload on toppings: While it’s tempting to pile on all your favorite toppings, resist the urge with Roman style pizza. Instead, keep it simple with just a few carefully chosen ingredients that complement each other well.

4. Preheat your oven for best results: Make sure to preheat your oven before putting in the pizza for optimal cooking conditions.

5. Add some herbs for extra flavor: Herbs like oregano or basil can be added right before baking to give your Roman style pizza an extra burst of flavor.

6. Let it rest before serving: Allow your pizza to cool down slightly before slicing into it which will help prevent soggy crusts while also allowing flavors time to meld together more thoroughly.

By following these tips and tricks, you’ll be able to create an authentic Roman-style pizza with delicious results every time!

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